for authentic American recipes
Baking soda, E 500, baking soda, raising agent, sodium bicarbonate - our all-round talent from Arm & Hammer is known under all these names.
The possible uses of A & H baking soda are just as diverse as the names and make it an indispensable helper in the household .
Fluffy muffins, crispy sugar biscuits, also known as Dalgona biscuits, delicious pretzels - none of this is a problem with the Baking Soda.
Arm & Hammer Baking Soda
Discover a world of Baking Soda magic with trusted products for baking, cleaning, whitening and deodorizing. Baking soda is 100% pure sodium bicarbonate. Baking powder is a mixture of baking soda (usually about 28-30%) and various acidic ingredients (singularly or in combination). Both are used as leavening agents in baked goods- baking soda will react with an acid, giving off carbon dioxide gas and causing dough to rise. However, they are used in different situations and are not interchangeable. Baking soda is typically used in a recipe that has an acidic ingredient (cream of tartar, buttermilk, etc.) that will react with the soda to give off carbon dioxide. Baking powder, which contains one or more acidic ingredients to facilitate the reaction, is used in recipes without acidic ingredients.